Air Operated Diaphragm Pump: 2" NPT, Aluminum Housing MPN:S20B1A1EANS000.

Introducing our air operated diaphragm pump - the perfect solution for transferring fluids in industrial, agricultural, or commercial settings. This durable pump is constructed with a sturdy aluminum housing and Santoprene diaphragm to ensure long-lasting performance. Its NPT 2 inlet/outlet makes it easy to connect to various fluid lines while maintaining efficient flow rates up to 150 GPM (with a max solids size of inch). The versatile design allows for use with both liquid and solid materials, making it ideal for applications such as moving slurry, transferring paint or adhesives, and dewatering processes. Operating at a maximum working pressure of 125 PSI, this pump is built to handle demanding tasks in various industries. Invest in the air operated diaphragm pump today and streamline your fluid transfer process!

Top product features:

• NPT 2 Inlet/Outlet This feature enables easy connection to fluid lines for efficient flow rates up to 150 GPM (with a max solids size of inch).
• Santoprene Diaphragm The durable and versatile diaphragm material allows the pump to be used with both liquid and solid materials, making it ideal for various applications such as moving slurry, transferring paint or adhesives, and dewatering processes.
• Maximum Working Pressure of 125 PSI The high pressure capacity ensures powerful performance in demanding tasks across multiple industries, enhancing the pump's overall reliability and efficiency.

Top product applications:

• Industrial liquid and solid transfer The pump is ideal for moving slurry, transferring paint or adhesives, and dewatering processes in various industries such as construction, manufacturing, mining, and agriculture.
• Dairy industry The product can be used to transport milk, cream, whey or other dairy products within a dairy farm or processing facility, ensuring efficient fluid handling and reducing labor-intensive manual tasks.
• Food and Beverage sector The pump is suitable for transferring juices, syrups, edible oils, sauces, or other liquid ingredients in food production facilities, improving the overall hygiene, precision, and speed of the process.