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The Vollrath Convection Oven is perfect for foodservice establishments seeking a versatile oven with efficient cooking capabilities. Its 23-inch width accommodates half-size sheet pans, while the removable grid shelves offer easy customization for different baking tasks. The browning/broiling function provides exceptional cooking flexibility and the timer ensures precise cooking times. ETL/NSF certified, this convection oven is an excellent addition to any kitchen looking to improve quality and efficiency in food preparation.