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The Hygienic Fork from Vikan is designed specifically for efficient food handling in commercial environments. Its color-coded design allows for easy identification during production, minimizing the risk of cross-contamination. The fork's five-tine structure is made from durable polypropylene and has a length of 10.5 inches, perfect for cleaning out fresh produce from large containers. Its reinforced handle with an inner aluminum tube ensures added strength and stability during use, while its stepped design helps to prevent back injuries. With this hygienic fork, foodservice professionals can rely on an efficient, sanitary tool for a wide range of applications, all within a color-coded system.