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Introducing the Victorinox Boning Knife 10-1/4In L Narrow Flexible , designed for professional chefs in commercial and industrial kitchens. With a strong, durable high-carbon stainless steel blade that holds its edge through long shifts, this knife is ideal for precision boning of chicken, beef, and pork. Its flexible, narrow blade allows for precise cuts while the easily cleaned Fibrox handle provides a dependable grip. With its versatile applications, the Victorinox Boning Knife 10-1/4In L Narrow Flexible is a must-have tool for any professional kitchen.