Boning Knife 10-1/4In L Narrow Flexible MPN:5.6413.12

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Brand: Victorinox
Part #: 5.6413.12
UPC: 046928405121
SKU
226-CXG-44F645
Boning Knife 10-1/4In L Narrow Flexible

Introducing the Victorinox Boning Knife 10-1/4In L Narrow Flexible , designed for professional chefs in commercial and industrial kitchens. With a strong, durable high-carbon stainless steel blade that holds its edge through long shifts, this knife is ideal for precision boning of chicken, beef, and pork. Its flexible, narrow blade allows for precise cuts while the easily cleaned Fibrox handle provides a dependable grip. With its versatile applications, the Victorinox Boning Knife 10-1/4In L Narrow Flexible is a must-have tool for any professional kitchen.

Top product features:

  • High-carbon stainless steel blade for durability and edge retention
  • Flexible, narrow blade for precision cuts
  • Easily cleaned Fibrox handle for a dependable grip

Top product applications:

  • Professional chefs in commercial and industrial kitchens for precise boning of meats
  • Culinary students learning butchery techniques
  • Home cooks who desire precision and control while handling raw meat
The strong, durable high-carbon stainless steel blades hold their edge through long shifts in most commercial and industrial kitchens, while the easily cleaned Fibrox handles provide a dependable grip.

Technical Specifications

  • Item Boning Knife
  • Type Spear
  • Length 10 1/4 in
  • Blade Type Flexible, Narrow
  • Blade Material High Carbon Stainless Steel
  • Handle Fibrox
  • Finger Guard No
  • Handle Color Black
  • NSF Certified Yes

Manufacturer Details

  • Manufacturer: Victorinox
  • Condensed Mfg Number: 5641312
  • MPN: 5.6413.12

Label Details

  • Hazardous Material: N
  • Green Material Flag: N
  • Country of Origin: CH
  • CA Prop 65 Wht Label: N

Classification Details

  • Harmonization Code: 8211922000
  • GDS Category Name: Commercial Cutlery
  • GDS Family Name: Food Service Cookware and Preparation
  • GDS Segment Name: Furniture Hospitality and Food Service
  • UNSPSC: 48101801
  • UNSPSC Class ID: 18
  • UNSPSC Commodity Name: Cookware and kitchen tools
  • UNSPSC Commodity ID: 01
  • UNSPSC Commodity Name: Commercial use cutlery
  • UNSPSC Family ID: 10
  • UNSPSC Family Name: Institutional food services equipment
  • UNSPSC Segment ID: 48
  • UNSPSC Segment Name: Service Industry Machinery and Equipment and Supplies

Shipping Details

  • Not For Sale In: HI AK PR
Related ASINs: B000IXDDQ2
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