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Introducing the Boning Knife 11-1/4 In L Crvd Flexible from Victorinox - a versatile tool designed for professional chefs and foodservice providers who demand durability, precision, and ease of use. Made with high-carbon stainless steel that holds its edge through long shifts, this boning knife is ideal for cutting and boning meat and poultry. The curved, flexible design allows for precise cuts and easy maneuverability, while the easily cleaned Fibrox handle provides a comfortable grip. Whether you're working in a high-volume kitchen or catering to discerning clients, the Boning Knife 11-1/4 In L Crvd Flexible from Victorinox is an essential tool that delivers professional results with ease.