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Introducing the Extech Refractometer Sucrose ATC 0-10 per Brix - the ultimate tool for professionals in the food and beverage industry who require precise measurements of sugar content in their products. With its portable design, this refractometer is perfect for field testing, making it easy to measure sugar concentrations right at the source. Equipped with Automatic Temperature Compensation (ATC), you can rest assured that your readings will be accurate regardless of fluctuations in temperature. The device measures the concentration of sucrose in a range of 0-10% Brix and only requires two to three drops of solution for accurate measurements, making it a must-have for professionals in food processing, brewing, canning, and winemaking.