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The brass pan measuring 12 inches in diameter and 3.5 inches in depth offers superior durability and heat resistance for commercial kitchens and restaurants. Its polished surface enhances hygiene and simplifies cleaning while the 0.16 inch wall thickness provides stability when filled with food or water. The pan's versatile size and material make it suitable for a wide range of cooking tasks, including boiling, steaming, frying, sauting, or baking, making it a must-have for professional kitchens or home chefs.
