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Experience the sustainable alternative to plastic cutlery with TPLA Compostable Cutlery, a sturdy and reliable solution for serving both hot and cold foods and beverages. Made from non-GMO corn-derived polylactic acid, these utensils are safe, non-toxic, and compostable within three to six months in commercial facilities. Perfect for restaurants, cafes, food trucks, and catered events, TPLA Compostable Cutlery is reusable and dishwasher-safe, making it an ideal option for reducing waste and minimizing environmental impact. With a usable temperature range of up to 180 DegF, these utensils are designed for everyday use, providing a convenient and eco-friendly solution for food service providers.
Top product features:
Made entirely of talc-injected non-GMO corn-derived polylactic acid TPLA, a safe, non-toxic, low-waste alternative to plastic.
Sturdy and reliable with enhanced hardness and rigidity.
Fully compost in three to six months within commercial composting facilities.
Made entirely of talc-injected non-GMO corn-derived polylactic acid TPLA, a safe, non-toxic, low-waste alternative to plastic-get all the benefits of plastic cutlery without the downsides. TPLA Compostable Cutlery is great for restaurants, cafes, cafeterias, food trucks, catered events almost anywhere you'd typically want a disposable plastic option. Sturdy and reliable with enhanced hardness and rigidity as well as an excellent usable-temperature range, TPLA utensils are ideal for serving both cold and hot foods and beverages-serving hot foods and beverages up to 180 DegF is recommended for best performance. Reusable and dishwasher-safe. These utensils fully compost in three to six months within commercial composting facilities.