Sauce Pan, Straight, 3.5 qt, SS MPN:702135
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In Stock
Free Shipping
In Stock
SKU
510-G008662320
Sauce Pan, Straight, 3.5 qt, SS
Elevate your cooking experience with the VOLLRATH 3.5 qt Stainless Steel Sauce Pan. Perfect for sautéing, simmering, and reducing, this straight-sided sauce pan is ideal for culinary professionals and home cooks alike. The 8-gauge stainless steel construction ensures durability and heat distribution, while the riveted silicone handle provides a comfortable grip. With its compact size and flat bottom, this sauce pan is perfect for use on induction cooktops or gas stoves. NSF certified and made in the USA, this sauce pan is a reliable addition to any kitchen, suitable for a wide range of applications from sauces to soups.
Top product features:
- Riveted handle provides a secure grip
- Silicone handle material offers heat resistance
- 8-gauge stainless steel construction provides durability
Top product applications:
- Sauce Pan, Straight, 3.5 qt, SS from VOLLRATH for cooking sauces and reductions
- Sauce Pan, Straight, 3.5 qt, SS from VOLLRATH for heating and serving soups
- Sauce Pan, Straight, 3.5 qt, SS from VOLLRATH for sautéing and searing meat and vegetables
Sauce Pan, Overall Height 5 3/4 in, Material Stainless Steel, Handle Type Riveted, Handle Material Silicone, Handle Color Black, Gauge 8 ga, Cover Type Flat, Cover Overall Diameter Not Applicable, Cover Included No, Cover Interior Diameter 8 1/4 in, Dishwasher Safe No, Finish/Coating Unfinished, Non-Stick No, Oven Safe No, Capacity 3.5 qt, Product Type Sauce Pan, Body Material Stainless Steel, Body Style Straight, Bottom Material Metal, NSF Certified Yes, Compatible Pot Capacity Not Applicable
Additional Information
- Country of Origin: US
- Drop Ship Item: No
- Blind Ship Eligible: No
- LTL Freight Required: No
- Lead Time: Ships in 1 days
- Minimum Order Quantity: 1
- Unit of Measure: EA
- Package Length: 13.30
- Package Width: 12.90
- Package Height: 5.80
- Package Weight: 3.89
Product info last updated on April 27, 2026 7:22am UTC
Category: Food Preparation