The store will not work correctly when cookies are disabled.
We use cookies and tracking technologies to improve your experience and analyze site usage. Some information may be shared with third parties for analytics and advertising. You can accept all cookies or decline non-essential tracking. To find out more about the cookies we use, see our Privacy policy.
This Victorinox 6 Beef Skinning Knife is a high-quality, curved-blade knife designed for professionals in food processing and preparation. Its modern Fibrox handle is hygienic, dishwasher safe, and slip-resistant, providing a comfortable grip and minimizing tension at the wrist. The high-carbon stainless steel blade is hand-finished in Switzerland, ensuring a sharp edge and resistance to discoloration or staining. Ideal for skinning poultry, roasts, hams, and other large cooked meats, this knife is perfect for butchers, chefs, and food service professionals who require superior performance and productivity. Its durability and ease of sharpening make it a valuable addition to any kitchen.
Top product features:
The handle is ergonomically designed to help minimize tension at the wrist and provides a much more comfortable grip than rosewood handles.
High carbon stainless steel blades are hand finished in Switzerland by skilled craftsmen and do not discolor or stain.
The blades are specially ground and tempered so that they can be re-sharpened over and over again keeping a sharp edge throughout their lifetime.
Modern nylon and patented fibrox handle is hygienic dishwasher safe slip-resistant and nsf approved. The handle is ergonomically designed to help minimize tension at the wrist and provides a much more comfortable grip than rosewood handles. A skinning knife is a large knife that is used to skin poultry roasts hams and other large cooked meats. A skinning knife is much thinner than a chef's knife (particularly at the spine) enabling them to make thinner and more precise slices. High carbon stainless steel blades are hand finished in switzerland by skilled craftsmen. These blades do not discolor or stain. These knives are specially ground and tempered so that they can be re-sharpened over and over again keeping a sharp edge throughout their lifetime. Each victorinox knife is stamped from a single sheet of metal. The blade is then hardened tempered ground down polished etched and finished. Swiss army victorinox provides professionals in food processing and preparation with superior quality value-priced cutlery that enhances performance and increases productivity.