Victorinox 5 Boning Knife Narrow Blade Flexible Black Fibrox Handle 40512 5.6413.12 - Pkg Qty 10

Elevate your food preparation with the Victorinox 5 Boning Knife, designed for precise and effortless removal of bones from poultry, meat, and fish. The flexible black fibrox handle provides a comfortable grip, reducing tension at the wrist, while the high-carbon stainless steel blade remains sharp and resistant to discoloration. Perfect for professionals and home cooks, this knife enhances performance and increases productivity in the kitchen. Its unique design and exceptional quality make it an essential tool for any chef, butcher, or food preparer. Ideal for poultry, fish, and other delicate meats, this knife is a must-have for any kitchen.

Top product features:

• The handle is made of a modern nylon and patented fibrox material that is hygienic, dishwasher safe, slip-resistant, and NSF approved.
• The handle is ergonomically designed to minimize tension at the wrist and provides a more comfortable grip than traditional rosewood handles.
• The blade is made of high carbon stainless steel that does not discolor or stain, and is specially ground and tempered to be re-sharpened multiple times, keeping a sharp edge throughout its lifetime.

Top product applications:

• Boning poultry and fish
• Removing bones from beef and pork
• Preparing food in professional food processing and preparation environments