Fillet Knife, 8 in Blade, Brown Handle MPN:10893
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Free Shipping
In Stock
SKU
510-G609112620
Fillet Knife, 8 in Blade, Brown Handle
The TRADITIONAL Fillet Knife is a high-quality, semi-flexible blade designed for precision cutting and filleting of fish and other delicate meats. Its 8-inch honed edge ensures smooth, effortless cutting, while the brown wood handle provides a comfortable grip. Perfect for chefs, butchers, and home cooks, this knife is ideal for use in commercial kitchens, fish markets, and seafood restaurants. Its NSF certification and FDA compliance make it a reliable choice for foodservice professionals. The TRADITIONAL Fillet Knife is also a great tool for hobbyists and enthusiasts who want to achieve professional-grade results at home.
Top product features:
- Honed Edge allows for precise cutting and minimizes the risk of injury.
- Semi-Flexible Blade is designed for delicate filleting tasks, reducing the risk of tearing or crushing the fish.
- Straight Blade design enables smooth, even cuts, making it easier to fillet fish.
Top product applications:
- Fillet knife for fish cutting and preparation
- Fillet knife for butchering and meat cutting
- Fillet knife for kitchen use and food preparation
Fillet Knife, Edge Style Honed Edge, FDA Compliant No, Knife Type Fillet Knife, Blade Material Steel, Dishwasher Safe No, Handle Color Brown, Blade Type Semi-Flexible, Straight, Overall Length 11 in, NSF Certified Yes, Handle Material Wood, Blade Length 8 in, Handle Length 5 in, Metal Detectable No, Number of Implements 1
Additional Information
- Country of Origin: US
- Drop Ship Item: Yes
- Blind Ship Eligible: No
- LTL Freight Required: No
- Lead Time: Ships in 10 days
- Minimum Order Quantity: 6
- Unit of Measure: EA
- Package Length: 17.88
- Package Width: 5.13
- Package Height: 4.13
- Package Weight: 2.75
Product info last updated on January 11, 2026 6:27pm UTC
Category: Food Preparation