D Trehalose, Dihydrate, C12H22O112H2O, 500g MPN:T0331-500G

Trehalose, a non-reducing sugar, is a versatile reagent ideal for various biochemical applications. Its unique properties make it an excellent cryoprotectant, stabilizing enzymes and proteins during freezing and thawing processes. In food technology, trehalose is used to enhance the shelf life and texture of baked goods, confectionery, and dairy products. Additionally, its role in stabilizing proteins and maintaining cellular structure makes it a valuable tool in biotechnology and pharmaceutical industries. With a shelf life of 24 months, this 500g bottle of D-Trehalose dihydrate is a reliable choice for researchers and manufacturers seeking to harness its benefits in their applications.

Top product features:

• Dihydrate form provides improved stability and shelf life.
• Reagent-grade purity ensures high-quality results in laboratory applications.
• Clear glass container allows for easy observation of the product.

Top product applications:

• Food and Beverage Industry: Trehalose is used as a sweetener and stabilizer in various food products, such as baked goods, confections, and frozen desserts.
• Pharmaceutical Industry: Trehalose is used as an excipient in pharmaceutical formulations to prevent the aggregation of proteins and to enhance the stability of biopharmaceuticals.
• Cosmetic Industry: Trehalose is used as a humectant and moisturizer in cosmetic products, such as skincare creams and lotions, to help retain moisture and soothe dry skin.