Soybean Flour, 500g, CAS 68513-95-1, Poly MPN:S3321-500GM

Soybean Flour, 500g, is a high-quality reagent ideal for a variety of applications in food, pharmaceutical, and cosmetic industries. Its 100% concentration and purity make it suitable for use as a thickening agent, protein supplement, or as an ingredient in baked goods and snacks. The flour's versatility also makes it a valuable resource for research and development in fields such as nutrition and food science. With a shelf life of 24 months and a lead time of 17 days, this product is a reliable choice for businesses and researchers seeking a consistent and reliable source of soybean flour.

Top product features:

• Soybean flour is 100 percent concentrated.
• The product is a reagent-grade substance.
• It has a shelf life of 24 months.

Top product applications:

• Baking and cooking: Soybean flour can be used as a substitute for wheat flour in baked goods and as a thickening agent in sauces and soups.
• Animal feed: Soybean flour is a high-protein ingredient that can be used as a supplement in animal feed, particularly for poultry and livestock.
• Pharmaceutical applications: Soybean flour can be used as a filler or excipient in pharmaceutical formulations, such as capsules and tablets.