D-(+)-Trehalose, Dihydrate, 25g MPN:T1097-25GM04

D-(+)-Trehalose Dihydrate is a high-purity, lab-grade sugar substitute ideal for various applications in research and development. This versatile sweetener is used in the production of pharmaceuticals, food products, and cosmetics, where its unique properties provide stability and shelf life. Its benefits include improved texture and moisture retention, making it an excellent choice for formulations requiring a low-melting-point sugar. In research settings, D-(+)-Trehalose Dihydrate is used as a cryoprotectant to preserve cells and tissues, allowing for long-term storage and analysis. Its high purity and consistency ensure reliable results in a range of applications.

Top product features:

• It is a stable disaccharide sugar used in various applications.
• It has a molecular weight of 378.33.
• It is available in a dihydrate form.

Top product applications:

• Food Industry: used as a humectant and texturizer in baked goods, confectionery, and snack foods.
• Pharmaceutical Industry: used as an excipient in tablet formulations and as a stabilizer in injectable solutions.
• Biotechnology: used as a cryoprotectant to preserve cells, tissues, and biological samples during freeze-drying and storage.