D-(+)-Trehalose, Dihydrate, 100g MPN:T1097-100GM06

D-(+)-Trehalose, Dihydrate is a high-quality analytical reagent ideal for a wide range of applications in biochemistry, molecular biology, and pharmaceutical research. This lab-grade trehalose dihydrate is a non-reducing sugar that serves as a protective agent, stabilizing proteins and preventing denaturation during lyophilization and storage. Its use in formulating pharmaceuticals, cosmetics, and food products ensures product stability and shelf life. Additionally, trehalose dihydrate is used in the preservation of biological samples, such as cells and tissues, and as a cryoprotectant in cryopreservation techniques. Its high purity and stability make it an essential component in various scientific and industrial applications.

Top product features:

• Dihydrate form provides enhanced solubility and stability
• Analytical Reagent grade ensures high purity and reliability
• Molecular weight of 378.33 supports precise chemical applications

Top product applications:

• Food Technology: As a humectant, D-(+)-Trehalose is used to prevent moisture loss in food products such as baked goods, confectionery, and frozen foods.
• Pharmaceutical Applications: D-(+)-Trehalose is used as a stabilizer and humectant in pharmaceuticals, particularly in the formulation of lyophilized products such as vaccines and injectables.
• Biotechnology: D-(+)-Trehalose is used as a cryoprotectant to protect cells and proteins from ice crystal damage during freezing and thawing, making it useful in cell culture and protein purification applications.