Capsaicin, USP, 5g MPN:C1869-5GM02

Spectrum Chemical's Capsaicin, USP, is a high-quality, analytical-grade chemical used for a variety of applications, including research and development, quality control, and pharmaceutical manufacturing. This potent compound has numerous benefits, including its ability to stimulate pain receptors, making it a valuable tool for studying pain mechanisms and developing new pain management treatments. Its use extends to the food industry, where it is a key ingredient in hot sauces and spices, adding flavor and heat. Additionally, capsaicin has been shown to have antimicrobial properties, making it a useful additive in food preservation.

Top product features:

• Capsaicin has a molecular weight of 305.41, which contributes to its potency and stability.
• Capsaicin is a chemical with the formula C18H27NO3, indicating its unique chemical composition and potential applications.
• Capsaicin is a toxic solid, indicating its potential for use in applications that require a strong, active ingredient.

Top product applications:

• Capsaicin can be used as a pain reliever in topical creams and ointments.
• Capsaicin can be used as an ingredient in food products, such as hot sauces and spicy snacks.
• Capsaicin can be used in research settings as a tool for studying pain perception and neural transmission.