Locust (Carob) Beangum, FCC, 250g MPN:L1135-250GM

Locust Bean Gum, also known as Carob Bean Gum, is a natural thickening agent derived from the ground seeds of the ripe fruit of the St John's Bread tree. This versatile ingredient is commonly used in food and beverage applications, including ice cream, sauces, and dressings, to enhance texture and stability. Its benefits include improved mouthfeel, reduced syneresis, and increased shelf life. Additionally, Locust Bean Gum is a popular choice in pharmaceutical and cosmetic formulations, where its thickening and stabilizing properties are valuable assets. Its use is also expanding in the production of plant-based alternatives to traditional products.

Top product features:

• Locust bean gum is packaged under nitrogen to preserve its quality.
• The product is a ground seed of the ripe fruit of St. John's bread.
• It is a food-grade ingredient, suitable for use in analytical reagents.

Top product applications:

• Thickening agent in sauces and dressings
• Emulsifier in cosmetics and pharmaceuticals
• Stabilizer in food products such as ice cream and yogurt