Alpha Amylase, 500g MPN:A0447-500G

Alpha Amylase is a high-purity enzyme used to catalyze the hydrolysis of starch into shorter chains of glucose. Ideal for research and analytical applications, it enables the breakdown of complex carbohydrates, facilitating the study of enzymatic reactions and the development of new products. Alpha Amylase is also used in the production of biodegradable plastics, textiles, and detergents, as well as in the brewing and food industries to improve fermentation efficiency and product quality. Its high activity and stability make it a valuable reagent for a wide range of applications, from laboratory research to industrial production.

Top product features:

• Breaks down starches into simpler sugars
• Enzyme activity is suitable for analytical reagents
• Has a shelf life of 24 months

Top product applications:

• Baking and Pastry Applications: Alpha Amylase is used to break down starches in dough, resulting in a lighter, fluffier texture.
• Biofuel Production: Alpha Amylase is used to break down starches in biomass, such as corn stover, into fermentable sugars, which can be converted into biofuels.
• Food and Beverage Industry: Alpha Amylase is used as a food additive to break down starches in a variety of products, such as maltodextrins, high fructose corn syrup, and other sweeteners.