The store will not work correctly when cookies are disabled.
We use cookies and tracking technologies to improve your experience and analyze site usage. Some information may be shared with third parties for analytics and advertising. You can accept all cookies or decline non-essential tracking. To find out more about the cookies we use, see our Privacy policy.
The Shel Lab Basic Digital Oven is a versatile and reliable convection oven perfect for a variety of applications, from food preparation to laboratory testing. Its precise temperature control and uniformity make it ideal for applications requiring accurate temperature management. With a temperature range of 15-260°C and a capacity of 13.7 cu.-ft., this oven can handle large batches and demanding projects. Its compact design and forced air convection system also make it energy-efficient and easy to use. Suitable for use in laboratories, restaurants, and commercial kitchens, this oven is a valuable addition to any facility.
Basic Digital Oven, Convection Type Forced Air, Temp. Range (C) 15 Degrees to 260 Degrees , Overall Height 4 ft, Overall Width 39 1/8 in, Overall Depth 34 in, Temp. Accuracy +/-3.0 Degrees C @ 150 Degrees C, Chamber Height 31 in, Chamber Width 30.7 in, Chamber Depth 24.7 in, Voltage 230V AC, Watts 3,100 W, Capacity (Cu.-Ft.) 13.7, Temp. Uniformity +/-3 Degrees C @ 150 Degrees C, Preheat Time 10 min to 80 Degrees C, 25 min to 150 Degrees C, 85 min to 260 Degrees C, Housing Material Steel