Server Fudge Server Warmer w/ Lift-Off Lid & Ladle 3 QT Capacity 82500
Server Fudge Server Warmer w/ Lift-Off Lid & Ladle 3 QT Capacity
The Server Fudge Server Warmer is a thermostatically controlled water bath warmer that keeps products at serving temperature without burning or scorching. Ideal for caterers, restaurants, and bakeries, this unit is perfect for warming fudge, caramels, and other sweet treats. The adjustable thermostat ensures precise temperature control, while the lift-off lid and ladle make it easy to serve and refill. The 3 QT capacity is perfect for large events or commercial use, and the stainless steel construction ensures durability and easy cleaning. This warmer is also great for warming soups, sauces, and other liquids in a commercial kitchen setting.
Top product features:
- Thermostatically controlled to hold products at serving temperature without burning or scorching
- Constructed of stainless steel
- Features a lift-off lid that covers the ladle opening and protects the product
Top product applications:
- Candy shops for bulk fudge sales
- Restaurants for serving fudge desserts
- Catering businesses for serving fudge at events
Pthe fudge server is a water bath warmer that is thermostatically controlled to hold products at serving temperature without burning or scorching. It's constructed of stainless steel and ladles directly from a #10 can or stainless steel jar (#242813) (not included). An adjustable precalibrated thermostat senses the food temperature and turns the heating element on or off as needed. This unit features a lift-off lid that is shaped to cover ladle opening and protect the product. Also includes a 1 oz (30 ml) stainless steel ladle. /p
Additional Information
- UNSPSC: 52141538
- Brand: Server Products Inc.
- Package Quantity: 1
- Country of Origin: US
- FOB Origin: WI
- Ships by: PARCEL
- Comes in a kit: No
- Newly added to catalog: No
- Item is on Clearance: No
- Contains Hazardous Materials: No
- CA Proposition 65 Applies: No
- Package Weight: 8.00
Product info last updated on August 26, 2024 2:21pm UTC
Category: Food Holding and Warming