Agar, High Gel Strength, Powder, 500g MPN:A20020-500.0

This high gel strength agar powder is a versatile laboratory reagent ideal for microbiological and biochemical applications. Its high gel strength enables it to form a strong gel, making it suitable for applications such as agar plate preparation, microbiological growth media, and gel electrophoresis. The non-animal origin ensures it is suitable for use in a variety of fields, including pharmaceutical, food, and biotechnology research. Its shelf life of 18 months and lab-grade purity guarantee consistent results. With a fast shipping lead time of 3 days, this product is perfect for laboratories and researchers who require a reliable and high-quality agar powder.

Top product features:

• High gel strength for improved structural integrity in applications
• Non-animal origin for users seeking animal-free products
• Chemical grade lab quality for precise and reliable performance in research and development

Top product applications:

• Agar is used in microbiology for the cultivation of microorganisms and as a solidifying agent in microbiological media such as nutrient agar and blood agar.
• Agar is used in food industry as a gelling agent in desserts such as jellies and puddings, and as a thickening agent in sauces and soups.
• Agar is used in the production of cosmetics and personal care products such as face masks, hair care products, and skin care products due to its ability to form a gel-like texture.