AGAR, Granulated, 5Kg MPN:A20250-5000.0
High-quality granulated agar from RPI is perfect for laboratories and research facilities seeking reliable results. With a high gel strength, this lab-grade agar is ideal for applications such as microbiology, molecular biology, and cell culture studies. Its stable pH range of 6.0 to 8.0 ensures consistent performance, while its 18-month shelf life provides a convenient storage option. Whether you're working with microorganisms, studying cellular processes, or developing new products, this agar powder is a reliable choice. Its versatility and high-quality make it a valuable addition to any laboratory setting.
Top product features:
- High Gel Strength
- Chemical Formula C14H24O9
- pH: 6.0 to 8.0
Top product applications:
- Brewing: Agar is used as a fining agent to clarify beer and wine.
- Biology: Agar is used in the growth of bacteria, yeast, and other microorganisms in laboratory settings.
- Food Industry: Agar is used as a gelling agent in the production of desserts such as jellies, puddings, and marshmallows.
Additional Information
- Country of Origin: US
- Drop Ship Item: Yes
- Blind Ship Eligible: No
- LTL Freight Required: No
- Lead Time: Ships in 3 days
- Minimum Order Quantity: 1
- Unit of Measure: EA
- Package Length: 10.00
- Package Width: 10.00
- Package Height: 11.25
- Package Weight: 12.72
- Restricted States: PR