Agarose, 250g MPN:A20070-250.0

This low-melt agarose is a high-quality laboratory reagent ideal for applications requiring gentle temperature handling. Its unique properties make it suitable for use in molecular biology, such as DNA and RNA gel electrophoresis, as well as in microbiology and cell culture research. The agarose's low melting point allows for easy gel formation and manipulation, reducing the risk of gel degradation. Its 18-month shelf life ensures consistent performance throughout its use. With a minimum order quantity of one, researchers can easily obtain the precise amount needed for their experiments, making it a convenient and reliable choice for various laboratory applications.

Top product features:

• Low Melt Agarose has a low melting point, allowing for easier handling and manipulation in applications.
• Agarose is a chemical-grade lab product, suitable for use in research and development settings.
• Agarose has a shelf life of 18 months, providing a stable supply for extended periods.

Top product applications:

• Agarose is used in molecular biology for gel electrophoresis to separate DNA, RNA, and proteins based on size and charge.
• Agarose is used in microbiology to culture and isolate microorganisms, and to study the growth and behavior of microorganisms in different environments.
• Agarose is used in food science as a gelling agent to create a stable and firm texture in foods such as jellies, puddings, and desserts.