Malt Extract, 500g MPN:M22500-500.0

Malt Extract is a high-quality, chemical-grade reagent ideal for laboratory use. This versatile product can be used to prepare malt extract broth, a nutrient-rich medium for growing microorganisms such as bacteria and yeast. The benefits of using Malt Extract include its ease of use, high purity, and long shelf life of 18 months. In applications such as microbiology research, quality control, and fermentation studies, Malt Extract provides a reliable and consistent source of nutrients. Its chemical grade ensures accuracy and precision in experimental results, making it a valuable asset for scientists and researchers.

Top product features:

• Chemical Grade Lab quality
• Reagent grade for precise chemical reactions
• Shelf life of 18 months

Top product applications:

• Brewing: Malt Extract is a concentrated form of malted barley that can be used to make beer and other fermented beverages.
• Biotechnology: Malt Extract can be used as a nutrient source for the cultivation of microorganisms such as yeast and bacteria in laboratory settings.
• Food Science: Malt Extract can be used as an ingredient in the production of food products such as bread, pastries, and other baked goods.