The store will not work correctly when cookies are disabled.
We use cookies and tracking technologies to improve your experience and analyze site usage. Some information may be shared with third parties for analytics and advertising. You can accept all cookies or decline non-essential tracking. To find out more about the cookies we use, see our Privacy policy.
Casamino Acids from RPI is a high-quality, chemical-grade lab powder perfect for a variety of applications. This versatile product is ideal for cell culture, protein studies, and microbiology research, offering a reliable source of amino acids for optimal growth and development. With a pH range of 6.0 to 7.5, this powder is suitable for a range of experimental conditions. Its long shelf life of 18 months ensures consistent results and minimizes waste. Whether you're a researcher, scientist, or academic, Casamino Acids is a reliable choice for your lab needs.
Casamino Acids (Casein Acid Hydrolysate ), Concentration Not Applicable, CAS Number 65072-00-6, Molecular Weight Not Applicable, Chemical Formula Not Applicable, APHA Not Applicable, Chemical Grade Lab, Calibration Certificate No, Shelf Life 36 mo, Shipping Restrictions Chemical Not Regulated For Transport, Standards Not Applicable, Special Information Research or Further Manufacturing use Only, not for Food or Drug use