Agarose, 50g MPN:A20070-50.0

This low-melt agarose is a high-quality product ideal for researchers and scientists who require a reliable and versatile gel-forming agent. Its unique properties make it suitable for a variety of applications, including DNA and RNA electrophoresis, protein purification, and cell culture studies. With a shelf life of 18 months, this agarose can be stored and used as needed, reducing waste and ensuring consistent results. Its low-melt characteristics also make it easier to handle and work with, reducing the risk of breakage and contamination. Whether you're a seasoned researcher or just starting out, this agarose is a valuable addition to any lab.

Top product features:

• Low Melt Agarose has a lower melting point compared to standard agarose, allowing for easier and more controlled melting in applications.
• Agarose has a high gel strength, providing a stable and durable gel matrix for various laboratory applications.
• Agarose is a chemically pure and low-ionic-strength polymer, reducing the risk of contamination and ensuring consistent results in laboratory assays.

Top product applications:

• Agarose is used in molecular biology as a component of agarose gel electrophoresis to separate DNA and RNA molecules based on size and charge.
• Agarose is used as a medium for the cultivation of bacteria and yeast in microbiology.
• Agarose is used as a gelling agent in the production of soft, flexible gelatinous desserts such as jelly.