Agar, High Gel Strength, Powder, 10kg MPN:A20020-10000.0
This High Gel Strength Agar powder is a versatile and reliable ingredient for a wide range of applications. Suitable for laboratory use, it can be used to create gels, jellies, and other food-grade products. Its high gel strength makes it ideal for applications requiring a firm and stable texture. In the food industry, it can be used to make desserts, candies, and other sweet treats. In scientific research, it is used as a gelling agent and a culture medium for microorganisms. Its shelf life of 18 months ensures consistent quality and performance.
Top product features:
- High Gel Strength: Provides a strong and stable gel structure for various applications.
- Chemical Grade Lab: Suitable for laboratory use and research purposes.
- CAS Number 9002-18-0: A specific chemical identifier for the product.
Top product applications:
- Biochemistry Research
- Pharmaceutical Development
- Biomaterials Fabrication
Additional Information
- Country of Origin: ES
- Drop Ship Item: Yes
- Blind Ship Eligible: No
- LTL Freight Required: No
- Lead Time: Ships in 3 days
- Minimum Order Quantity: 1
- Unit of Measure: EA
- Package Length: 10.00
- Package Width: 10.00
- Package Height: 11.25
- Package Weight: 23.72
- Restricted States: PR