Agar, High Gel Strength, Powder, 5kg MPN:A20020-5000.0

High Gel Strength Agar Powder is a versatile laboratory-grade product ideal for researchers and scientists. This powder, with a shelf life of 18 months, can be used to create gels with exceptional strength and stability. It is perfect for applications such as microbiology, biochemistry, and food science. With its high gel strength, Agar Powder allows for the creation of precise and reliable gel matrices for various experiments. Its ease of use and high-quality formulation make it an essential tool for professionals in the scientific community. Available in 5kg quantities, this product is a reliable choice for laboratories worldwide.

Top product features:

• High Gel Strength: Provides a strong and stable gel structure, ideal for applications requiring high mechanical resistance.
• Lab Grade: Meets strict chemical standards for use in laboratory settings.
• Chemical Formula C14H24O9: A specific molecular composition that enables agar to form a gel-like substance when dissolved in water.

Top product applications:

• Biology: Agar is used as a solidifying agent in microbiological media, such as petri dishes, to culture bacteria and other microorganisms.
• Food Industry: Agar is used as a gelling agent in food products, such as desserts, jellies, and puddings, to provide texture and structure.
• Pharmaceuticals: Agar is used as a coating agent in tablet formulations to provide a smooth surface and to help control the release of active ingredients.