Malt Extract Agar, 1kg MPN:M21500-1000.0
Malt Extract Agar, 1kg
Malt Extract Agar is a versatile laboratory reagent ideal for microbiological studies and applications. Its unique composition supports the growth of a wide range of microorganisms, making it an essential tool for researchers and scientists. This high-quality product is particularly useful in the study of yeast and bacterial cultures, as well as in the production of fermentation-based products. With its long shelf life and easy-to-use format, Malt Extract Agar is a reliable choice for laboratories and institutions seeking to advance their research and development. Its applications extend to fields such as biotechnology, food science, and pharmaceuticals.
Top product features:
- Agar provides a solid gel-like substance for microbial growth and testing.
- Malt Extract provides a nutrient-rich medium for microorganisms to grow and thrive.
- The product has a pH range of 4.5-4.9, suitable for a wide range of microbial cultures.
Top product applications:
- Microbiology laboratory for culturing microorganisms
- Biotechnology research for studying the growth of yeast and bacteria
- Food industry for quality control and research in food microbiology
Agar - Malt Extract, CAS Number 8002-48-0, Chemical Formula C14H24O9, Chemical Grade Lab, Chemical Family Type Reagent, Shelf Life 18 mo, Special Information pH(3.36 Percent Solution @ 25 oC: 4.5 - 4.9
Additional Information
- Country of Origin: US
- Drop Ship Item: Yes
- Blind Ship Eligible: No
- LTL Freight Required: No
- Lead Time: Ships in 3 days
- Minimum Order Quantity: 1
- Unit of Measure: EA
- Package Length: 4.88
- Package Width: 4.88
- Package Height: 7.25
- Package Weight: 2.40
- Restricted States: PR
Product info last updated on February 2, 2026 11:42am UTC
Category: Lab Chemicals