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This hygienic square point shovel is designed for high-temperature applications in the commercial fishing, dairy, meat, and poultry industries, as well as general food handling and seafood processing. Its polypropylene blade and handle can withstand temperatures up to 183°F and 250°F in an autoclave, meeting FDA and halal/kosher compliance standards. The shovel's durable construction and easy-to-clean design make it an ideal tool for maintaining a sanitary environment, reducing the risk of contamination and promoting food safety. Its versatility and reliability make it a valuable asset for any food handling operation.
Top product features:
Autoclavable to 250 Degrees F
Made with Polypropylene for durability and resistance to chemicals and extreme temperatures
Square Point Blade design for easy scooping and scraping
Hygienic Shovel, Maximum Autoclave Temperature 250 Degrees F, Application Commercial Fishing, Dairy, Meat, General Food Handling, Poultry Industry, Seafood, Autoclavable Yes, Product Type Shovel, FDA Compliant Yes, Halal/Kosher Halal, Kosher, Blade Length 14 in, Blade Material Polypropylene, Blade Type Square Point, Blade Width 10 1/4 in, Handle Material Polypropylene, Handle Style D Handle, Maximum Temperature 183 Degrees F, Minimum Temperature -22 Degrees F, Overall Length 37 1/2 in