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This versatile dough cutter is a must-have for any bakery, kitchen, or food service provider. With its flexible stainless steel blade and rounded edges, it safely and efficiently cuts through dough with ease, reducing the risk of injury and making the process faster. The ergonomic polypropylene handle provides a comfortable grip, while the hanging hole allows for convenient storage. Suitable for use in high-temperature environments, this dough cutter is perfect for commercial kitchens, bakeries, and restaurants, and can also be used in food processing and manufacturing facilities. Its durability and ease of cleaning make it a valuable addition to any kitchen.
Dough Cutter, Halal/Kosher Halal, Kosher, Minimum Temperature -4 Degrees F, Product Type Dough Cutter, Autoclavable Yes, Blade Length 5 3/4 in, Blade Material Stainless Steel, Blade Width 5 3/4 in, Features Flexible Blade, Hanging Hole, Rounded Edges, Handle Included Yes, Handle Material Polypropylene, Maximum Autoclave Temperature 250 Degrees F, Maximum Dishwasher Temperature 199 Degrees F, Maximum Temperature 388 Degrees F, Overall Height 4 1/2 in, Overall Length 5 3/4 in, Metal Detectable No