G-Tek® PolyKor Seamless Knit Blended CR Gloves Silicone Coated ANSI A7 M Black 12 Pair 16-473/M

G-tek® seamless knit polykor® blended glove with silicone coated flat grip on palm & fingers ideal for use in glass manufacturing. Features ul style"margin-top0px; padding-top 5px; padding-bottom 5px;" seamless construction offers increased comfort and breathability premium polykor® blended shell is lightweight and provides excellent dexterity tactile sensitivity and cut resistance silicone coated palm and fingers provide a secure grip in dry conditions excellent dexterity and heat protection silicone does not absorb liquids and can be wiped off to enhance the grip knit wrist helps prevent dirt and debris from entering the glove color coded hems for easy size identification astm f1060-08 level 1 contact heat 3rd party tested coating silicone food safe material with superior gripping properties in both wet and dry environments. Gauge 13 gauge the number of rows of stitches per inch. A higher gauge means less bulk and greater dexterity. Ansi cut level a7 test method astm f2992-15 new edition ansi/isea 105-2016 outlines a new test method for determining cut scores and a revised scale from a1-a9. En 388 2016 results 4x42fx abrasion 4 cut (coupe test) x tear 4 puncture 2 cut (tdm-100 test) f impact protection x en 388 is a european standard. Cut level is determined by the number of cycles it takes a spinning circular blade that is pulled across the material under a constant weight of 500 grams to cut the fabric. As the number of cycles increase so does the glove's ratings. Ansi abrasion level 6 test method astm d3389-10 the ansi/isea 105-2016 standard outlines test methods for abrasion and is scored from 0-6. The astm d3389-10 is used for uncoated gloves and the end point (failure) is the number of abrasion cycles when the first thread or yarn is broken. The larger numbers of cycles indicates greater abrasion resistance of the product and a higher ansi abrasion level. Ansi puncture level 3 test method astm f1342 the ansi/is

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