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The Reed Instruments Digital Refractometer 0-55% Brix 10R95 is a precise and portable tool for measuring the concentration of dissolved sucrose in liquids. Ideal for use in the fruit and citrus industry, juice factories, vineyards, food preparation, and agriculture, this digital refractometer provides fast and accurate % brix measurements with a 3-second response time. With automatic temperature compensation and built-in zero calibration, users can rely on precise results. The ergonomic design and rechargeable battery make it easy to use in the field, while the IP54-rated housing ensures durability in harsh environments.
Top product features:
Measures the concentration percentage in almost any juice drink or food with 2-3 drops.
Provides quick and accurate % brix measurements with a fast three-second response time.
Features a dual LCD display that simultaneously shows % brix and temperature.
This 0 to 55% brix digital handheld refractometer measures the concentration percentage in almost any juice drink or food such as soup sauce or jams. This digital refractometer provides quick and accurate % brix measurements of dissolved sucrose in liquids with only 2-3 drops. The r9510 features a fast three-second response time and a dual lcd which simultaneously shows % brix and temperature. Designed to fit in the palm of your hand the r9510 features built-in atc single zero calibration a prism cover rechargeable li-ion battery and an ip54-rated housing. Features ul style"margin-top0px; padding-top 5px; padding-bottom 5px;" ergonomically designed for one-handed operation sapphire prism with abrasion and corrosion-resistant coating automatic temperature compensation (atc) built-in zero calibration rechargeable battery accuracy brix ±0.2% temperature ±1°c what's included with the reed r9510 ul style"margin-top0px; padding-top 5px; padding-bottom 5px;" digital refractometer usb cable cleaning cloth solution/sample applicator ideal applications for the reed r9510 ul style"margin-top0px; padding-top 5px; padding-bottom 5px;" fruit and citrus industry juice factories vineyards food preparation consumer use agriculture