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This programmable universal oven is a versatile and reliable addition to any laboratory or commercial kitchen. With a temperature range of up to 300°C and a capacity of 26.4 cubic feet, it can accommodate a wide range of applications, from baking and cooking to sterilization and drying. Its forced air convection technology ensures even heating and precise temperature control, while its programmable interface allows for easy scheduling and automation. Ideal for use in food processing, pharmaceutical manufacturing, and research facilities, this oven is a valuable asset for any organization requiring precise temperature control and flexibility.
Top product features:
Forced Air Convection Type
Temp. Range up to +300 Degrees C
Temp. Accuracy up to 99.9 Degrees +/-0.1 Degrees C
Programmable Universal Oven, Convection Type Forced Air, Temp. Range (C) At least 10 Degrees C above ambient up to +300 Degrees C, Overall Height 5 5/8 ft, Overall Width 4 ft, Overall Depth 33 in, Temp. Accuracy Up to 99.9 Degrees +/-0.1 Degrees C / from 100 Degrees +/-0.5 Degrees C, Chamber Height 47.2 in, Chamber Width 40.9 in, Chamber Depth 23.6 in, Amps 33.7 A, Hz 50/60, Voltage 3 x 208V, Watts 7,000 W, Capacity (Cu.-Ft.) 26.4, Capacity (ML) 749,000, Programmable Yes