Analog Refractometer, Brix, 9in.Lx2in.H MPN:RLB-32ATC

Accurately measure sucrose levels with the Analog Refractometer from LAXCO. This compact, 9in.L x 2in.H device is perfect for use in laboratories, breweries, wineries, and food processing facilities. With automatic temperature compensation and a resolution of 0.2 Percent Brix, you can trust the results. The refractometer determines sucrose levels by measuring the degree of light bending as it passes through the sample, providing easy-to-read Brix values. Ideal for quality control, research, and production monitoring, this refractometer is a valuable tool for any industry that relies on precise sugar content measurements.

Top product features:

• Determines the sucrose level by measuring the degree of which light bends as it passes through the sample
• Measures the refractive index, which is then converted to Brix for easy reading
• Provides automatic temperature compensation for accurate readings

Top product applications:

• Winemaking: The analog refractometer is used to determine the sugar content in grape juice or wine, helping winemakers to monitor the fermentation process and achieve the desired level of sweetness.
• Fruit Juice Production: The refractometer is used to measure the Brix level of fruit juice, ensuring that the juice meets the required standards for sweetness and consistency.
• Sugar Refining: The analog refractometer is used to measure the sucrose level in sugar solutions, allowing sugar refiners to monitor the purity and concentration of the sugar.