Refractometer analog Brix 0-10 MPN:ORA 10BB

Accurately measure the sugar content of your products with the Kern analog Brix refractometer. This compact and portable device is perfect for brewers, winemakers, and food manufacturers who need to monitor the sugar levels in their beverages and foods. With a range of 0-10 Brix, you can easily determine the sweetness level of your products, ensuring consistency and quality. The refractometer is also ideal for quality control and research applications, allowing you to make precise measurements and adjustments to your recipes. Its compact size and ease of use make it a valuable addition to any laboratory or production facility.

Top product features:

• Measures Brix levels from 0 to 10
• Displays Brix levels on an analog scale
• Provides a precise reading of sugar content in liquids

Top product applications:

• Food and Beverage Industry: The Kern Refractometer analog Brix 0-10 is used to measure the sugar content in fruit juices, syrups, and other beverages.
• Winemaking: The refractometer helps winemakers determine the sugar content in grape juice, allowing them to monitor fermentation progress and make adjustments as needed.
• Laboratory Settings: The analog refractometer is used in laboratories to measure the sugar content in various samples, including pharmaceuticals and chemicals.