Clip Point Deboning Knife 4-1/4 In MPN:11443

The Dexter Russell Clip Point Deboning Knife is a versatile utility knife designed for precise cutting and deboning tasks. Its 4-1/4 inch blade is perfect for removing bones from meat, poultry, and fish, while its clip point tip allows for easy piercing and slicing. The knife's sharp, high-carbon steel blade holds its edge well, reducing the need for frequent sharpening. Ideal for butchers, chefs, and home cooks, this knife is also great for prep work, trimming excess fat and connective tissue, and portioning meat for cooking. Its compact size and lightweight design make it easy to maneuver and store.

Top product features:

• Clip Point Deboning Knife has a clip point design for precise cutting and deboning.
• The knife has a boning knife type for effective meat removal and preparation.
• The knife is 4-1/4 inches long for optimal reach and control.

Top product applications:

• Deboning fish and poultry
• Removing meat from bones in butchery or meat processing
• Trimming and cleaning meat in a commercial kitchen