Cut-N-Carry® White 15"H x 20"W x 0.5"D CB152012WH

Professional chefs worldwide choose Cut-N-Carry cutting boards for their exceptional food safety features and durability. These cutting boards prevent cross-contamination by allowing for safe carrying and drying, while their tough surface won't dull knives and resists cut-grooving where bacteria can hide. Perfect for kitchens, food preparation areas, and restaurants, Cut-N-Carry cutting boards are a must-have for any serious food handler. Their compact size and lightweight design make them easy to store and transport, making them ideal for busy kitchens and food service operations. Protect your customers and your reputation with Cut-N-Carry cutting boards.

Top product features:

• Prevents cross-contamination by preventing body and clothing contact.
• Has a patented food safety hook for safe carrying and drying.
• Won't dull knives and prevents cut-grooving where dirt and bacteria can hide.

Top product applications:

• Professional chefs worldwide
• Food service and hospitality
• Commercial kitchens