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These stainless steel food pans are designed for heavy-duty use in commercial kitchens, ideal for cook-chill operations and versatile for use from freezer to oven to serving line. The durable 18-8 stainless steel construction and reinforced corners ensure the pans hold their shape even under extreme conditions. The spoonable bottom maximizes serving yield and makes cleaning easy. The pans fit standard food pan templates, stack or nest with other leading brands, and are NSF listed for use in commercial kitchens. Available in 22 gauge or 24 gauge, these pans are perfect for high-volume food service operations.
Top product features:
18-8 stainless steel pans will not jam together during storage
Double reinforced corners and unique impact resistant edge design help pans hold shape even under the toughest conditions
Spoonable bottom maximizes serving yield and makes pans easy to clean
Features ul stylemargin-top0px;padding-top 5px; padding-bottom 5px; 18-8 stainless steel pans will not jam together during storage double reinforced corners and unique impact resistant edge design help pans hold shape even under the toughest conditions maintain a tight seal for better temperature retention full shoulder around pan prevents jamming during storage; tapered pans fit standard food pan templates and will stack or nest with most other leading brands for convenient storage spoonable bottom maximizes serving yield and makes pans easy to clean durapans are designed to fit into carlisle's coldmaster® cold pans for superior cold retention; eliminates the need for messy and unsanitary ice baths versatile stainless steel food pans go from freezer to oven to serving line; ideal for cook-chill operations available in industry standard 22 gauge or economical 24 gauge; nsf listed available in heavy weight 22 gauge or standard 24 gauge