H-B DURAC 0/35 Degree Brix Sugar Scale Hydrometer 618021300
H-B DURAC 0/35 Degree Brix Sugar Scale Hydrometer
Accurately measure the sugar content of your products with the H-B DURAC 0/35 Degree Brix Sugar Scale Hydrometer. This reliable tool is used in the food and beverage industries to determine the percentage of sucrose by weight. With its lead-free ballast and glass construction, this hydrometer is durable and long-lasting. Each one is individually serialized and temperature standardized at 20°C for precise measurements. Store it in a clean, dry place to ensure optimal performance. Ideal for use in breweries, wineries, and food manufacturers, this hydrometer helps you ensure the quality and consistency of your products.
Top product features:
- Lead-free ballast
- Glass construction
- Temperature standardization of 20°C
Top product applications:
- Measuring % sucrose by weight in the food industry
- Measuring % sucrose by weight in the beverage industry
- Measuring sugar content in honey or maple syrup
Used in the food and beverage and other industries for measuring % sucrose by weight these plain form hydrometers are available in various ranges from -5° to 71° brix. Ul style"margin-top0px; padding-top 5px; padding-bottom 5px;" lead free ballast and glass individually serialized temperature standardization of 20°c hand inspected by our u.S. Quality team packaged with a multi-language (english french german italian portuguese and spanish) statement of accuracy indicating accuracy traceable to nist note hydrometers should be stored in a clean dry safe place and should not be subjected to extreme temperatures.
Additional Information
- UNSPSC: 41112200
- Brand: Bel-Art Products
- Package Quantity: 1
- Country of Origin: CN
- FOB Origin: NJ
- Ships by: PARCEL
- Comes in a kit: No
- Newly added to catalog: No
- Item is on Clearance: No
- Contains Hazardous Materials: No
- CA Proposition 65 Applies: No
- Package Length: 13.00
- Package Width: 1.25
- Package Height: 1.25
- Package Weight: 0.20
Product info last updated on May 19, 2025 3:12am UTC
Category: Lab Equipment and Instruments