Iron Range Convection Oven Full Size Bakery Depth Double Deck 108000 BTU IRCO-2-BD

Iron range's full size gas convection oven (baker's depth - 4" deeper than standard depth) is ideal for any high volume restaurant or foodservice establishment. Constructed of stainless steel this oven operates with a forced air two-speed fan motor system with a cool down feature. The interior of the oven has a 10 position rack guide and fits full-size sheet pans. Electronic controls featuring a 60-minute timer and manual temperature knob. The double-pane glass doors have an interlock switch that automatically turns the fan and burners off when they are opened. Units are shipped for natural gas but are easily converted to lpg (propane) gas with the lpg conversion kit that is included. All convection ovens carry etl approval for gas and sanitation that pass usa requirements for use in food service. Construction ul style"margin-top0px; padding-top 5px; padding-bottom 5px;" stainless steel front sides and angular legs double pane thermal glass windows on doors 6" caster kit included two with lock two without 3/4" rear npt gas connection oven features ul style"margin-top0px; padding-top 5px; padding-bottom 5px;" 1/2 hp two speed fan motor 10 position guide rack with 1.5" spacing 5 heavy-duty adjustable chrome plated oven racks per oven cavity easy to clean full porcelain oven interior seamless nano porcelain interior and corners for easy cleaning and chip resistant control ul style"margin-top0px; padding-top 5px; padding-bottom 5px;" accurate solid state oven themostat temperature range from 150°f - 550°f temperature ready indicator light 6" power cord with nema 5-15 plug warranty 1 year parts and labor note double is shipped as two singles with stacking kit included no charge

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